How Many Animals Die Per Year For Food

On today's farms, animals used for food are crammed by the thousands into filthy, windowless sheds or blimp into wire cages, metal crates, and other torturous devices. Billions of fish—forth with "nontarget" animals, including sharks, sea turtles, birds, seals, and whales—are caught each year by the commercial fishing industry. Animals used for food will never raise their families, root around in the soil, build nests, or exercise anything else that'southward natural and important to them. Most won't even feel the warmth of the sunday on their backs or exhale fresh air until the day they're loaded onto trucks headed for slaughterhouses.

how animals used for food suffer

PETA Is at the Forefront of Stopping the Corruption of Animals Used for Nutrient

PETA and our millions of supporters around the world know that animals aren't ours to use for nutrient—they're unique, feeling individuals with their own wants and needs. That'southward why nosotros work backside the scenes with companies to get delicious vegan options added at restaurants across the land, among other efforts.

Our hard-hitting campaigns and eye-opening investigations show people the reality of using animals for nutrient. For decades, PETA'due south ads, articles, and bold protests have revealed the horrors that the meat and dairy industries try and then hard to hide—and the public tin can't help simply have notice.

PETA'due south Victories for Animals Used for Food

How Many Animals Are Killed for Nutrient Every Year?

More than 29 million cows suffer and die in themeat anddairy industries every year.
In the U.Due south., approximately ix billion chickens are killed for their flesh each year and 305 million hens are used for their eggs.
Of the millions of pigs killed every year for food, more i one thousand thousand die annually just during transport to the slaughterhouse, and at least forty,000 accept sustained injuries past the time they arrive.
An estimated 245 1000000 turkeys are raised and killed for their flesh every year in the U.Due south. More than than 46 million of them are killed each twelvemonth at Thanksgiving lone, and more than 22 million dice at Christmas.
More than than 31 million ducks are killed each year for their flesh and for cruelly obtained foie gras.
More than fish are killed for nutrient each yr than all other animals combined, as tens of billions of fish and shellfish are slaughtered annually.

What Is 'Manufactory Farming'?

The overwhelming majority of animal-derived foods sold in the U.S. today—including meat, eggs, milk, and cheese—come from big-calibration, industrialized farms known as "concentrated animate being-feeding operations." On these "manufacturing plant farms," animals are packed in every bit tightly as possible to maximize output and turn a profit, even though this causes many to die from disease or infection before being sent to the abattoir.

According to an analysis by the Sentience Institute, 99% of animals used for food in the U.Southward. are living on factory farms.

Animals Used for Nutrient Endure Constant Fear and Torment

They're often given and then niggling space that they tin't even turn around or prevarication downwardly comfortably. Egg-laying hens are kept in modest cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots.
Animals endure mutilations such as debeaking, dehorning, and castration without painkillers.
Nearly farmed animals accept been genetically manipulated to abound larger or to produce more than milk or eggs than they naturally would. Some chickens grow and so big that their legs cannot support their outsized bodies, and they suffer from starvation or aridity when they tin't walk to achieve food and water.
Many fish on aquafarms suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are then horrendous that millions of fish die before farmers can kill and package them for food.
In the foie gras industry, pipes or tubes are shoved downwards the throats of ducks and geese three times daily so that iv pounds of grain tin be pumped into their stomachs to produce the diseased "fat liver" that some diners consider a delicacy.
Babies are torn away from the sides of their loving mothers, and the nourishment that the mothers long to provide their offspring is instead shipped off for man consumption.

What Nigh Animals on 'Humane' Farms?

Animals on organic and "gratuitous-range" farms often endure the same cruel mutilations as those on other farms. At the end of their miserable lives, these animals are typically shipped on trucks to the same slaughterhouses used by massive factory farms.

Remember: "Organic," "natural," "humane," "pasture-raised," "grass-fed," and "free-range" are but labels. The meat, eggs, and milk stamped with them are filled with the same artery-clogging saturated fat and cholesterol as all other animal-derived foods. These labels represent niggling more than than efforts to brand consumers feel better—they oftentimes mean little to aught for the animals involved. The only truly humane foods are vegan ones.

How Animals Used for Food Are Killed

When their bodies wear out from producing milk or eggs, animals raised for nutrient are crowded onto trucks and transported for miles through all weather extremes, typically without nutrient or water. At the slaughter-house, the throats of those who survived the send are slit, often while they're still conscious. Many remain alert when they're plunged into the scalding-hot water of the defeathering or hair-removal tanks. Some are fifty-fifty all the same awake while their bodies are being skinned or hacked apart. About animals killed for food are practically babies, slaughtered later on just a few months—far short of their natural life expectancy.

The Perks of Going Vegan

Going vegan is as well good for your health. There is no nutritional need for humans to consume whatsoever beast product. All our dietary needs—even as infants and children—are all-time supplied by a meatless diet. The Academy of Nutrition and Dietetics notes that eating constitute-based foods reduces the take a chance of suffering from many chronic degenerative diseases and conditions, including heart disease, cancer, hypertension, diabetes, and obesity.

Raising animals for nutrient requires massive amounts of resources. Two-thirds of all agricultural land in the U.S. is used to heighten animals for food or to abound grain to feed them. Chickens, pigs, cattle, and other animals raised for food are the principal consumers of water in the U.South.: A single pig consumes 21 gallons of drinking water per solar day, while a cow on a dairy subcontract drinks as much every bit 50 gallons daily. Farms produce billions of pounds of manure daily, which ends upwards in lakes, rivers, and even drinking water.

Yous Can Assistance Animals Used for Nutrient

With so many great vegan options, eating light-green has never been more delicious. Whether yous go vegan for animals, the environment, or your health, y'all have the power to change the world, simply by changing what's on your plate.

We take all the free resource you'll need to get started, including the post-obit:

Order a vegan starter kit
Check out this vegan meal program for inspiration
Take activity to become more vegan options added at chain restaurants
Share this folio with your friends, family, and social media followers. Let them know how easy information technology is to kickoff making a difference for animals used for food today!

Source: https://www.peta.org/issues/animals-used-for-food/

Posted by: myersborceir.blogspot.com